Where a Michelin star chef goes for paella in Valencia
Valencia, the birthplace of paella, offers a variety of options for experiencing the traditional dish. Michelin-starred chef Ricard Camarena, a Valencia native, shares his top picks for authentic paella in the city.
Best for observing the traditional cooking process: Casa Carmela
Casa Carmela, a beach shack turned seaside restaurant, maintains tradition by cooking paella Valenciana over a wood fire. The restaurant, managed by the same family for generations, offers a rustic and authentic paella experience.
Best for learning from a paella master: Levante
Levante, known for its signature dish, provides masterclasses in paella and offers an excellent paella Valenciana. Chef Rafael Vidal's expertise has even influenced well-known chefs like José Andrés.
Best for a Valencian farmland experience: Napicol
Located in the countryside near Valencia, Napicol offers a unique dining experience surrounded by lush landscapes. Chef Anselmo Rausell adds a twist to traditional paella Valenciana by including snails in the dish.
Best for dining in the city centre: Goya Gallery Restaurant
Goya Gallery, situated in the heart of Valencia, serves well-balanced and refined rice dishes, including paella. Chef Fernando Navarro's talent for cooking shines through in every dish.
Best for a paella with a perfect, crispy soccarat: Vernetta
Vernetta, a newer addition to Valencia's culinary scene, impresses with its perfectly crafted paella. Chef Pablo García Vernetta's attention to detail ensures a delicious and crispy socarrat.
As you indulge in these diverse paella experiences, remember the unwritten rules of paella etiquette shared by Chef Camarena. From traditional wood-fired paellas to innovative variations, Valencia offers a culinary journey through the heart of paella culture.