Here's What You Need to Ditch Trader Joe's Discontinued Island Salsa
Reignite Your Taste Buds with Trader Joe's Corn and Chili Tomato-less Salsa
Like any breakup, there are stages of grief you may go through when Trader Joe's discontinues your beloved product: denial, anger, bargaining (aka scouring the internet for resellers), sorrow, and, eventually, acceptance. Even though it's been quite some time since the mango salsa bid adieu, you may not be prepared to move on until you've cycled through each emotion — at which point the Corn and Chili Tomato-less Salsa will be there, ready for you to indulge in its flavorful goodness.
Versatile Uses
Serving as a salsa, one of the more obvious ways to enjoy the Corn and Chili Tomato-less Salsa is as a dip or topping. It complements a variety of Mexican dishes, your breakfast burritos with a California twist, and your morning eggs — injecting a delightful blend of sweetness and heat. Alternatively, you can pour it into your slow cooker along with your preferred protein in the morning. Combined with extra onions and peppers, or perhaps even some pineapple and mango for a tropical flair, you can set your dinner to simmer slowly. After about six hours, your meal will be perfectly cooked, ready to be savored over rice or inside tacos.
Although slightly different from its predecessor, Trader Joe's Corn and Chili Tomato-less Salsa introduces a fresh element to enhance your everyday meals. However, only when you're truly prepared to move forward, of course.