Albacore tuna, a valuable part of Oregon's commercial fishing history, is a prized catch nicknamed 'chicken of the sea'. Albacore fishing in Oregon dates back to the 1930s when large fishing fleets thrived in ports along the coast. Traditional albacore fishing techniques using poles and lines with jigs have remained unchanged. Astoria continues to offer fresh catches of salmon, black cod, and rockfish species alongside albacore.
The Legacy of Albacore Fishing
Albacore accounts for 10 million pounds of landings, worth up to $60 million annually, vital for small coastal economies.
Economic Impact and Vitality
Albacore is distinguished from other tuna species by its white meat, making it the king of the tunas in terms of quality and processing methods.
The Superiority of Albacore Tuna
As a staple in Oregon's fishing industry, Albacore tuna plays a significant role in both tradition and commerce. Stay tuned for more insights into Oregon's rich fishing heritage.