All A-'board'
Photo by Kelli Shiroma Braiotta
Introducing the world of charcuterie boards, a culinary delight as easy to assemble as it is delectable. Explore the artistry behind these stunning platters that are taking the food scene by storm.
'Board' meeting
The Boardroom (44 Kainehe St.) stands out for its handcrafted cocktails and modern ambiance. Indulge in creative libations paired with a diverse selection of pupu, such as the exquisite ahi tower ($22), gnocchi with pesto cream sauce ($25), and a tantalizing charcuterie board ($29). Discover a medley of cured meats, cheeses, and seasonal accompaniments elegantly arranged for a visual and gastronomic feast.
Contact: 808-807-5640 | theboardroomkailua.com
Just loungin' around
Nestled within the Halekulani Hotel, Lewers Lounge (2199 Kalia Road) offers a sophisticated jazz lounge experience complete with artisanal cocktails and elegant pupu. Savor signature cocktails ($24 each) named after legendary musicians and indulge in light bites like lobster and shrimp gyoza ($32), truffle Parmesan fries ($15), and a lavish charcuterie spread ($33). Delight in prosciutto, mortadella, speck, fontina cheese, Parmesan cheese, Italian olives, fresh carrots, and lavosh.
Contact: 808-923-2311 | halekulani.com
Become a charcuterie expert
Embark on a journey to master the art of charcuterie at Bubbly & Bleu (1142 Koko Head Ave.) in Kaimuki. Join their monthly board-making classes for adults ($85 per adult) starting at 6:30 p.m. and concluding at 8 p.m.
Enjoy a communal charcuterie board before diving into a hands-on session with chef Fred and Cheryl DeAngelo. Learn valuable tips on creating the perfect assortment and arranging items with finesse. Participants receive a cheese and charcuterie kit with artisanal cheeses, charcuterie, fresh fruits, nuts, accompaniments, and crackers. Wrap up the class by taking home your customized charcuterie box.
Stay updated on classes by following @bubblyandbleu on Instagram.
Contact: 808-888-5555 | bubblyandbleu.com