Airline food doesn't have to be bland - with the right adjustments, it can be gourmet.
Making the Most of Limitations:
Despite the challenges of preparing meals on flights, Galetti suggests that proper preparation can elevate the dining experience.
Seasonal and Fresh Ingredients:
Eating seasonally and focusing on fresh ingredients can make a world of difference in in-flight meals.
Adding a Touch of Home:
Bringing familiar tastes from home can add a comforting element to your meal while flying.
Combating Dryness:
The key to delicious airplane meals lies in having ample sauces to combat the dryness often associated with airplane food. Galetti's secret recipe for success includes making adjustments, using seasonal ingredients, adding home-like tastes, and generously using sauces. By following these tips, you can transform your in-flight dining experience from mundane to mouthwatering.