Quick pickling is a simple and delightful way to preserve the flavors of summer in a jar. From crunchy cucumbers to zesty garlic, quick pickling can turn any vegetable into a tangy and flavorful condiment.
Quick Pickled Garlic
Quick pickling is a fast and easy process that transforms fresh ingredients into vibrant pickles. With just a few simple ingredients like white wine vinegar, water, and garlic, you can create a delicious condiment to enhance any dish.
To make quick pickled garlic, start by bringing vinegar and water to a boil in a saucepan. Add in salt, sugar, parsley, and red pepper flakes, stirring until the sugar dissolves. Then, pour the brine over peeled garlic cloves in a Mason jar. Chill in the refrigerator overnight for the best flavor.
Quick Salads With Quick Pickled Vegetables
Quick pickles are not only great on their own but also make a fantastic addition to salads. This refreshing salad recipe by Beth Dooley combines pickled vegetables with bell pepper, corn, and fresh herbs for a light and flavorful dish.
To make quick salads with quick pickled vegetables, simply toss the pickled vegetables with bell pepper, corn, olive oil, salt, and pepper. Arrange torn lettuce leaves on plates or a platter, then top with the vegetable mixture, basil, parsley, and optional feta cheese. This colorful and crisp salad is perfect for a summer meal.
With quick pickling, you can elevate your summer vegetables and create a burst of flavor in every bite. Try these easy recipes to enjoy the taste of summer all year round.