Leeks are excellent for overwintering due to their hardiness, with varieties like 'Musselburgh' ideal for winter harvesting. Cabbages, including winter and spring types, can be left in the garden to harvest from November to mid-spring. Parsnips, like 'Hollow Crown', sweeten after frost and can be left in the ground until needed. Brussels sprouts should be grown early for harvest into spring, becoming tastier after frost. Jerusalem artichokes are hardy, and planting them in spring yields tubers during winter. Kale, like Tuscan kale, spans hardiness zones 2-11, giving a vitamin-rich, continuous crop with careful leaf harvesting.
Growing Leeks for Winter Delights
Leeks, such as the 'Musselburgh' variety, are a perfect choice for overwintering in your garden. Their hardiness makes them an excellent option for winter harvesting, providing you with fresh produce even during the colder months.
Cabbages: A Winter and Spring Treat
Cabbages come in various types suitable for both winter and spring harvest. By leaving them in your garden, you can enjoy harvesting them from November all the way to mid-spring, adding a delightful touch to your seasonal dishes.
Parsnips: Sweetness Enhanced by Frost
Parsnips, especially the 'Hollow Crown' variety, develop a sweeter flavor after exposure to frost. You can leave them in the ground until you're ready to use them, making them a convenient and tasty addition to your winter meals.
Brussels Sprouts: A Springtime Favorite
For a delicious harvest into spring, it's best to grow Brussels sprouts early. These veggies actually become tastier after experiencing frost, offering a flavorful and nutritious option for your dishes.
Jerusalem Artichokes: Winter Tubers
Jerusalem artichokes are known for their hardiness, making them perfect for planting in spring and enjoying tubers during the winter months. Their unique flavor and versatility in cooking make them a must-have in your garden.
Kale: A Year-Round Crop
Kale, particularly Tuscan kale, is a versatile vegetable that can thrive in hardiness zones 2-11. With careful leaf harvesting, you can enjoy a continuous crop rich in essential vitamins throughout the year, making it a valuable addition to any garden.