Table 301, a renowned culinary group, has unveiled its latest venture, Tavola, at BridgeWay Station.
Italian-Inspired Dining
Led by Chefs Owens and Arnold, Tavola introduces an Italian-inspired eatery that embraces a modern European trattoria concept. The menu is a delight for food enthusiasts, featuring a delectable selection of house-made pasta, succulent steaks, fresh seafood, and savory chops. The restaurant's name, Tavola, which translates to 'Come to the table to eat,' embodies the essence of camaraderie and shared dining experiences.
Exquisite Ambiance and Culinary Delights
Tavola is not just a place to dine; it is an experience. The restaurant is renowned for its inviting ambiance, bathed in natural light, creating a warm and welcoming atmosphere for guests. The interior is designed to be Instagram-worthy, perfect for capturing memorable moments. Additionally, Tavola boasts a sophisticated bar that houses an extensive wine collection, catering to wine connoisseurs. Must-try dishes include the house confit garlic focaccia, a crowd favorite that tantalizes the taste buds.
Expanding Horizons
Table 301, under the leadership of Carl Sobocinski, has set its sights beyond Greenville with the introduction of Tavola at BridgeWay Station. This expansion not only adds to the allure of BridgeWay Station but also brings a fresh culinary perspective to the area. Tavola promises to be a haven for food lovers seeking a unique and unforgettable dining experience. Whether you're a local resident or a visitor to the area, Tavola invites you to indulge in the flavors of Italy while creating lasting memories. Get ready to embark on a culinary journey like no other at Tavola, where good food and great company await you.