Summer Delight: How to Make the Best Roasted Eggplant Dip with Salsa Verde and Tahini at Home

Welcome to our summer produce series. Every week until the end of August, we're highlighting the most in-season fruit or veggie of the moment, as handpicked by the experts at Natoora. You can learn more about the company and how they work with farmers in our first piece of the series.

Embrace the Eggplant Season
Eggplant season is in full swing, and it's time to make the most of this versatile vegetable. From grilling to roasting to frying, there are endless possibilities to enjoy the subtle sweetness of summer eggplants. With a variety of shapes, sizes, and colors available at the farmers' market, now is the perfect time to indulge in this delicious produce.

Discover the Kamo Nasu Eggplant
One unique variety of eggplant to try this season is the kamo nasu eggplant, known for its dense and dry texture. Perfect for frying, these eggplants hold up well and maintain their shape, making them ideal for a variety of dishes. Whether you're craving tempura or pasta alla norma, the kamo nasu eggplant is a must-try this summer.

Tips for Shopping and Cooking
When shopping for eggplants, look for fresh stems with vibrant green colors. To keep eggplants fresh, store them in a cool, dry place. When it comes to cooking, try sautéing, grilling, roasting, or deep frying eggplants for delicious results.

Recipe: Roasted Eggplant Dip with Salsa Verde and Tahini
Indulge in a flavorful and easy-to-make roasted eggplant dip, courtesy of Chef Camille Becerra. With a combination of herbs, capers, and tahini, this dip is a crowd favorite that will impress your guests. Serve it with warm pita bread for a satisfying and visually appealing appetizer that's perfect for any occasion.

Instructions:
Prepare the salsa verde by mashing garlic and anchovy into a paste, then adding herbs, capers, lemon juice, and zest. For the green tahini, blend oil, vinegar, water, herbs, and tahini until smooth. To make the roasted eggplant dip, bake halved eggplants until soft, then top with salsa verde, tahini, and olive oil. Serve with flatbread for a delightful snack.

Don't miss out on this seasonal delight - visit your local farmers' market and enjoy the fresh flavors of summer with a homemade roasted eggplant dip. This recipe is sure to elevate your culinary experience and impress your taste buds.

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