Arrabbiatta means angry in Italian and this sauce is sassy! If you're a fan of spicy pasta dishes, then this fiery Arrabbiatta sauce is perfect for you!
Ingredients
- 3 TBSP extra virgin olive oil
- 1 ½ TBSP red pepper flakes
- ½ TBSP Onion powder
- 1 ½ TBSP minced garlic
- 2 (28-ounce) cans whole tomatoes
- 1/2 cup packed fresh basil leaves chopped
- Salt and pepper to taste
Directions
1. Heat up the olive oil in a large pot.
2. Add in the red pepper flakes and sauté until fragrant.
3. Toss in the garlic and sauté for 1-2 minutes.
4. Pour both cans of tomatoes into the pot, juice and all, and use a wooden spoon or masher to break up the tomatoes. Add onion powder. Reduce the heat to a simmer and stir for 25-30 minutes or until the sauce reaches your desired consistency.
5. Mix in the basil and stir for another 5 minutes. Season with salt, pepper, and sprinkle desired parmesan cheese on top.
6. Serve and indulge in this fiery Arrabbiatta sauce!
Cooking with Kaitlyn brings you this tantalizing recipe that will surely spice up your pasta dishes. Try it out today and savor the bold flavors of this Italian classic!