Sen. Schumer, alongside USDA officials, marked the groundbreaking of a $69 million grape research lab at Cornell AgriTech in Geneva. The new National Grape Improvement Center aims to enhance grape production and tackle climate change impacts.
Industry Boosting Investment
The 70,000-square-foot facility, housing research labs and offices, will become a focal point for grape genetics and other important crops like apples and tart cherries. The facility's construction was made possible by Schumer's securing of funding in 2019, with a focus on modern technology and innovative research.
Fostering Innovation
Schumer emphasized the importance of the Finger Lakes region in leading research and innovation in the wine industry. The partnership between USDA-ARS and Cornell University will drive technological advancements benefiting farmers and consumers nationwide.
Economic Impact
The wine industry in New York state has been a significant contributor to the economy, generating over 92,000 jobs and a direct economic impact of nearly $15 billion. The new grape research facility is expected to further boost industry growth and innovation.
In conclusion, Schumer's efforts in fostering research and innovation in the grape industry are set to propel New York's position as a leader in the global wine market. The establishment of the National Grape Improvement Center signifies a new chapter in grape research and innovation, solidifying the Finger Lakes region as a hub for cutting-edge agricultural advancements.