Reviving a Famous Lunch Spot: Chef D'z Street Eatz in the 7th Ward

Chef D'z Street Eatz is making waves with its revival of a beloved lunch spot in the 7th Ward.
Old-School Chef Brings Back Tradition
Donald 'Chef D' Smith is the mastermind behind the kitchen at Chef D'z Street Eatz, located inside J's Place Neauxla on North Broad Street. It's a place with deep roots and a rich culinary history that is now being reintroduced to the local dining scene.
A Historical Landmark Reimagined
Once home to the iconic Pampy's Creole Kitchen, this address has seen its fair share of changes over the years. Now, Smith is breathing new life into the space with a menu that pays homage to Creole soul tradition while also incorporating his own unique creations.
Bringing Back Traditional Flavors
Smith believes that there is a growing demand for old-school, traditional food in today's dining landscape. With a focus on classic dishes like shrimp po-boys, smothered turkey wings, and J-Boy pork chops, Chef D'z Street Eatz offers a taste of nostalgia for those craving a taste of the past.
Honoring a Legacy
Inspired by the late Austin Leslie, Smith is putting his own spin on classic dishes, offering his own take on fried chicken, bon ton rolls, and shrimp etouffee. The menu is a celebration of Louisiana's culinary heritage, with a lineup of dishes that showcase the best of Creole cuisine.
A Menu Steeped in Tradition
From white beans with sausage on Wednesdays to shrimp stew and fried catfish on Fridays, Chef D'z Street Eatz offers a rotating selection of daily specials that highlight the diverse flavors of New Orleans cuisine. With a focus on quality ingredients and authentic preparation methods, Smith is committed to delivering a dining experience that is both satisfying and memorable.
A Culinary Journey
Chef D'z Street Eatz is more than just a restaurant – it's a celebration of culinary excellence and a tribute to the rich food traditions of New Orleans. With a focus on tradition, flavor, and community, Smith is bringing a taste of the past into the present, one delicious dish at a time.