Minnesota's Redhead Creamery in Brooten has entered the liquor business with a unique twist. Lucas Sjostrom and his team have introduced a new cocktail, A. Pickle McKinstry, featuring Redhead Creamery's Azro Araga liquor, pickle juice, and Margie cheddar cheese. This innovative creation has caught the attention of locals and visitors alike.
A New Direction
Redhead Creamery is known for its award-winning artisan cheeses like Margie Cheddar and North Fork Whiskey Washed Munster. While crafting these cheeses, the team realized the potential of the remaining whey, a byproduct of cheese production. This yellowish liquid has now been transformed into araga, a smooth clear liquor that offers a unique taste compared to traditional spirits.
A Growing Trend
Creating alcohol from fermented milk is not a new concept, but distilling whey into specialty liquor is a recent trend. Redhead Creamery joins a select group of distilleries globally that are utilizing whey to produce spirits. This innovative approach has led to the introduction of unique products like Vodkow Vodka and Wheyward Spirit in the market.
The Creamery Experience
Visitors to Redhead Creamery can now enjoy the new spirits at the tasting room, which also offers a selection of burgers, cheese flights, and desserts. The cocktail menu features seven specialty drinks, all garnished with Redhead's artisan cheeses, creating a one-of-a-kind tasting experience.
A Dairy Legacy
The passion for dairy runs deep in the family behind Redhead Creamery. Owners Jerry and Linda Jennissen, along with Lucas and Alise Sjostrom, have dedicated their lives to dairy farming and artisan cheese production. Their commitment to quality and innovation has led to the creation of unique dairy-based products that are gaining popularity.
Looking Ahead
As Redhead Creamery continues to explore new horizons in the world of spirits, the future looks promising. The combination of dairy expertise and entrepreneurial spirit is driving the success of this family-owned business. With whey-based spirits on the rise, Redhead Creamery is poised to make a mark in the liquor industry.
Embracing Innovation
Lucas Sjostrom's vision for combining dairy and spirits has opened up new possibilities for Redhead Creamery. By venturing into the world of whey-based spirits, the creamery is redefining traditional practices and creating a niche for itself in the market. With a focus on quality and innovation, Redhead Creamery is set to captivate consumers with its unique offerings.