In the picturesque Willamette Valley, the harvest season is in full swing as winemakers and vineyard owners aim to establish a unique identity for Pete's Mountain in West Linn by seeking its recognition as an American Viticulture Area (AVA).
A Distinctive Landscape Emerges
Nestled within the breathtaking terrain of Pete's Mountain lies a cluster of six wineries, including Pete's Mountain Vineyard and Winery, Campbell Lane Winery, and Tumwater Vineyard. Winemaker Laurent Montalieu highlights the region's unique fruit and minerality, hinting at the potential for chardonnay to flourish as a signature varietal.
Pursuing Uniqueness and Excellence
Pickers diligently harvest chardonnay and pinot noir at Pete's Mountain Vineyard, the focal point of winemaking endeavors in the area. With its distinct elevation, basalt mountain, and volcanic soil composition, Pete's Mountain stands out as a prime candidate for AVA designation, as emphasized by winery owner Mike Thayer. The collective efforts of industry pioneers like the Thayers are geared towards showcasing the region's premium offerings and unveiling the remarkable 'Rock and Soil' label, featuring a pinot noir sourced from guitarist Tommy Thayer's vineyard.
A Path Towards Recognition
While the road to AVA status is paved with challenges, Pete's Mountain Wineries are poised to navigate the complexities and requirements with dedication and perseverance. As they continue to elevate their viticultural practices and expand their portfolio, the possibility of Pete's Mountain being hailed as a distinguished chardonnay-producing hub looms on the horizon.
From its diverse terroir to its passionate winemaking community, Pete's Mountain epitomizes the spirit of innovation and excellence that defines the Willamette Valley's thriving wine scene.