Owner and chef at Zeeland Street, Stephanie Phares, has made a name for her popular Garden District restaurant renowned for breakfast options and plate lunches.
From Potluck Dinners to Restaurant Fame
For over 30 years, Phares has been serving the community, starting with potluck dinners and eventually opening her restaurant in 1992. The menu offers mouthwatering dishes such as pecan smoked brisket and blueberry pancakes. Despite battling lung cancer, Phares was recently featured in 'The Restaurant List 2024' by The New York Times.
Recognition for Soulful Recipes
The New York Times recognized Zeeland Street for its scratch recipes and comforting staples like smothered chicken and unique vegetable sides. Phares' personal favorite is the pecan-smoked beef brisket with cornbread dressing and sweet potatoes, invoking memories of her grandmother's love.
Gratitude Amidst Adversity
Phares expressed gratitude for the support received from friends, patrons, and the community during her cancer treatment. Despite the challenges, she continues to dedicate herself to the business, ensuring the legacy of family recipes carries on.
Looking Ahead
Phares remains optimistic about the future of her restaurant, with plans to revive her evening menus concept. She credits her resilience to faith and remains unfazed by the cancer, focusing on her health and serving her loyal customers.
Anticipated Success
With the recent accolade from The New York Times, Phares expects an influx of eager diners at Zeeland Street. She remains committed to her craft, starting her day early to prepare freshly made biscuits and other menu delights.