Salt & Straw, the renowned ice cream brand from Portland, has just opened its doors in NYC, offering a unique array of flavors that have garnered mixed reviews.
Quirky Flavors: Exciting or Overrated?
Upon stepping into the trendy shop, customers were greeted with an assortment of intriguing flavors, some of which may have been better left in Portland. While Salt & Straw's vanilla ice cream lacked the depth and richness of a nearby competitor, their 'pastrami on rye' flavor left many with a disappointing and unappealing mustard aftertaste.
The Battle of Flavors: Real vs. Fabricated
Despite these misses, Salt & Straw excels in creating real-world-based flavors that are a hit among customers. The sea salt ice cream with caramel ribbons proved to be a classic favorite, satisfying even the most discerning palates.
Seasonal Surprises: Halloween Lineup Revealed
As Halloween rolled around, Salt & Straw introduced a lineup of spooky flavors that received mixed reviews. While some offerings rivaled mainstream products, others fell short of expectations.
In Conclusion: A Sweet and Salty Adventure
In conclusion, Salt & Straw's foray into NYC's competitive ice cream scene brings with it a mix of hits and misses. With flavors ranging from the classic to the unconventional, there is something for every ice cream enthusiast to enjoy. Whether you prefer a simple sea salt caramel or are up for a bold pastrami-inspired scoop, Salt & Straw's offerings are sure to spark excitement and curiosity among dessert connoisseurs.