New Dining Experiences in Las Vegas: From Steakhouses to Whiskey Lounges

In the bustling city of Las Vegas, new dining experiences are constantly popping up to delight food enthusiasts.
Mae Daly's Fine Steaks & Whiskeys
has opened its patio, offering a cozy ambiance for guests to enjoy delectable dishes. Patrons can savor items like tomato burrata salad with grilled stone fruit, broiled branzino, and filet mignon au poivre flambéed with Frey Ranch whiskey. Additionally, chocolate or Grand Marnier soufflés are available for those with a sweet tooth.


Cut-n-Light Night
on Thursdays at Mae Daly's provides a unique experience for cigar aficionados, complete with live jazz music to set the mood. Meanwhile,
Double Helix Wine & Whiskey Lounge
at Town Square presents a mouthwatering prime rib special on select days, accompanied by a tasting of the whiskey of the month.

For fans of Old West charm,
Winnie & Ethel's Downtown Diner
offers an enchanting event with musician Scoundrel of the Sage. Guests can enjoy Old West-inspired appetizers, exclusive access to the artist's upcoming album, and a captivating acoustic performance. On a different note,
Khoury's Fine Wine & Spirits
in Henderson is celebrating its 20th anniversary with a grand party featuring a variety of beverages and delectable bites.

Over at
Bonefish Grill
in Town Square, a newly remodeled space awaits diners, complete with a revamped bar and contemporary art. The fall menu boasts a selection of mouthwatering dishes, including saucy shrimp, linguine with shrimp, and wood-grilled Atlantic salmon drizzled with Maker's Mark bourbon glaze. To complement the meal, guests can indulge in specialty cocktails like the apple martini.

In the world of pastry, two esteemed chefs, En-Ming Hsu and Romain Cornu, have been appointed to the executive board of
Club Coupe du Monde Team USA
. This nonprofit organization aims to foster excellence, creativity, and community among pastry professionals, supporting them in prestigious competitions such as the Coupe du Monde de la Pâtisserie in Lyon, France.

As the culinary scene in Las Vegas continues to evolve, these new offerings promise an exciting array of flavors and experiences for locals and visitors alike. For more information on these dining destinations and events, visit their respective websites and prepare to indulge in a culinary adventure unlike any other.

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