TV chef Nadiya Hussain, known for her innovative cooking techniques, shares her top tips for saving time and reducing waste in the kitchen. Born in Luton to British-Bangladeshi parents, Hussain emphasizes the importance of being mindful of ingredients and utilizing them efficiently. Her latest cookbook, Cook Once, Eat Twice, focuses on tips for preparing dishes economically while maintaining delicious flavors.
Go Back to Basics
Hussain suggests starting with simple recipes like boiling rice or roasting a chicken perfectly before attempting more complex dishes. Basic cooking skills like these are essential for everyday cooking needs.
Invest in the Right Tools
Quality kitchen tools are crucial for efficiency in the kitchen. Hussain recommends having staple items like a good kitchen knife, a rolling pin, and a hand blender to make cooking easier and more enjoyable.
Shop on a Budget
Organizing your fridge and pantry can help you shop more efficiently. By keeping track of what ingredients you have, you can avoid unnecessary purchases and plan meals effectively.
Portion Up Leftovers
Hussain suggests storing leftovers in single portions to minimize waste. By freezing individual meals, you can ensure that nothing goes to waste and have ready-made meals for future use.
Implement a Zero Waste Policy
Get creative with food waste by repurposing ingredients that are typically discarded. Hussain recommends using items like citrus peels to create flavorful additions for baking and cooking.
Embrace Easy Bakes
To make baking less intimidating, Hussain offers simple and long-lasting recipes that can be prepared in advance and frozen for later use. This approach allows for convenient and stress-free baking.
Utilize Kitchen Time
Make the most of your time in the kitchen by multitasking and preparing multiple dishes simultaneously. Batch cooking and freezing meals can save time and effort in the long run, making meal planning more efficient.
By following these expert tips from Nadiya Hussain, you can streamline your cooking process, minimize waste, and make the most of your time in the kitchen.