One of L.A.’s most celebrated chefs,
Wes Avila
, has set the culinary scene ablaze with the grand opening of
Mexican steakhouse MXO
in Beverly Grove. The latest addition to Avila's culinary empire features wood-grilled steaks, fresh ceviches, and large-format dishes like the birria beef hammer.
Avila's
innovative take on traditional steakhouse fare includes sides with a twist, such as stewy Mayocoba beans and salsa macha potatoes, alongside his own unique steak sauce, aptly named
W1
.
Drawing inspiration from his recent travels to
Monterrey
,
Avila
sought to create an unparalleled dining experience in
L.A.
with a focus on open-fire cooking and a fusion of Mexican flavors. Partnering with restaurateur
Giancarlo Pagani
and
SBE Group
, the nearly 5,000-square-foot
MXO
embodies
Avila's
vision of reimagining classic steakhouse cuisine.
Breaking away from his taco roots,
Avila
introduces diners to a menu filled with culinary delights like
sweet potato taquitos
, braised
birria-style Wagyu beef shank
, and succulent porterhouse steaks. The inventive dishes highlight
Avila's
culinary evolution over the years, showcasing his commitment to pushing boundaries and redefining traditional flavors.
To complement the exquisite menu,
MXO
offers a tantalizing cocktail program featuring Mexican spirits, a diverse wine list including Valle de Guadalupe selections, and a curated selection of tequilas and mezcals for discerning palates. Open Tuesday to Thursday from 5:30 to 10 p.m. and Friday to Saturday from 5:30 to 11 p.m.,
MXO
promises a dining experience like no other.
MXO
isn't just a restaurant; it's a culinary masterpiece brought to life by
Wes Avila
and his team, delivering a symphony of flavors and textures that will captivate even the most discerning diners. Prepare to embark on a gastronomic journey unlike any other at this sensational Mexican steakhouse in the heart of
Beverly Grove
.