Matt the Miller's Tavern in suburban Cincinnati has undergone a rebranding, now known as MTM Tavern|Steakhouse. The revamped menu features a range of succulent steaks, including a 10-ounce wagyu sirloin and a 12-ounce ribeye.
New Steak Selections
Plans are in place for Twin 8-ounce filets, a New York strip, and prime rib, promising a diverse and flavorful experience for steak enthusiasts.
Chef Benjamin Gonzalez Entrusted with Culinary Reinvention
Craig Barnum, the President of CLB Restaurants, has enlisted the expertise of chef Benjamin Gonzalez to spearhead the culinary transformations at MTM Tavern|Steakhouse. With a vision to elevate the dining experience, Gonzalez brings a fresh perspective to the iconic establishment.
Expanding Presence
MTM Tavern|Steakhouse not only has a presence in Ohio and Indiana but has also solidified its position in West Chester. The strategic location enables the restaurant to cater to a diverse audience, ensuring that the unique steak offerings reach a wider demographic. Embrace the reinvigorated dining experience at MTM Tavern|Steakhouse and savor the exclusivity of their steak selections.