Here's a delectable vegetarian dish that will satisfy your taste buds - Skillet Mushroom Parmesan. This recipe puts a twist on the classic Eggplant Parmesan by using meaty portobello mushrooms and provolone cheese for that extra burst of flavor. It's a comforting meal that is easy to make and perfect for a cozy night in.
Easy Preparation Tips:
- Opt for pre-sliced mushrooms to save time.
- Substitute minced garlic with 4 garlic cloves for a stronger flavor.
- Feel free to use any type of pasta sauce that you prefer.
Shopping List:
- 1 pound sliced portobello mushrooms
- 1 jar minced garlic
- 1 bottle of no-salt-added pasta sauce
- 1 small bottle of hot pepper sauce
- 1 bunch of fresh basil leaves
- 1 piece of provolone cheese or sliced provolone
- 1 piece of Parmesan cheese
- 1 can of olive oil spray
Ingredients:
- Olive oil spray
- 2 cups sliced onion
- 2 teaspoons minced garlic
- 1 pound sliced portobello mushrooms
- 1/2 cup fresh basil leaves, torn
- 2 cups no-salt-added pasta sauce
- A few drops of hot pepper sauce
- 1 cup sliced provolone cheese
- 1 cup grated Parmesan cheese
Instructions:
1. Preheat broiler.
2. Heat a skillet over medium-high heat and spray with olive oil. Saute onions and garlic for 2 minutes.
3. Add mushrooms and cook for 3 minutes. Stir in half of the basil leaves.
4. Season with salt and pepper, then add pasta sauce and hot pepper sauce. Simmer for 3-4 minutes.
5. Combine provolone and Parmesan cheese mixture and spread over the skillet.
6. Broil for 2-3 minutes until cheese is bubbly and golden.
7. Garnish with remaining basil leaves and serve hot.
Nutritional Information:
Each serving of this Skillet Mushroom Parmesan contains 583 calories, 30.1g of fat, 35.8g of protein, and 48.5g of carbohydrates. It's a flavorful dish that is sure to impress your guests. Give this recipe a try and enjoy a delicious meal tonight!