Maggiano's Unveils Michelin-Starred Chef's New Creations to Elevate Dining Experience

Acting as a creative visionary in the culinary world, Maggiano's Little Italy has taken a significant leap forward by appointing Michelin-starred Chef Anthony Amoroso as its Vice President of Innovation and Growth. With a strong focus on enhancing the dining experience, Chef Amoroso has introduced eight new Italian-American classics that are sure to captivate both loyal patrons and first-time visitors alike.
Innovative Menu Additions


Exquisite Appetizers & Salads


- Antipasto Board: An assortment of artisanal meats and cheeses paired with house-made accompaniments, perfect for sharing.
- Truffle & Honey Whipped Ricotta: A luxurious blend of ricotta, truffle, and honey served with toasted bread for a delightful culinary experience.
- Mozzarella alla Caprese: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze, offering a refreshing take on a classic dish.
- Chef's Signature Caesar: A Caesar salad featuring in-house chopped romaine hearts, house-made Caesar dressing, croutons, and fresh Parmesan cheese grated at your table.


Delectable Entrees


- Our "Riserva" Veal Parmesan: Featuring a 14 oz bone-in free-range veal chop, hand-breaded and topped with marinara sauce and melted mozzarella, prepared tableside.
- Rigatoni alla Vodka: Rigatoni pasta tossed in a creamy vodka sauce.
- Chicken Saltimbocca: Chicken breast cutlets wrapped in prosciutto and sage, served in a lemon butter sauce with Spaghetti Aglio e Olio.
- Fettucine Bolognese: An exclusive Tuesday offering, this dish features Italian sausage, beef, onion, carrot, and tomato ragu finished with white wine.


Indulgent Desserts


- Dessert Trio Platter: A trio of Cheesecake, Tiramisu, and Vera's Lemon Cookies for a sweet ending to your meal.

Chef Amoroso's dedication to using fresh ingredients combined with his innovative culinary techniques has elevated Maggiano's menu offerings to a new level of excellence. These new dishes not only pay homage to traditional Italian flavors but also showcase Chef Amoroso's creativity and passion for culinary perfection. Complementing these delectable creations is a curated selection of wines chosen by Master Sommelier Jason Smith, offering guests the perfect pairing for an unforgettable dining experience. To explore these exciting new additions and learn more about Maggiano's, visit maggianos.com and follow @MaggianosLittleItaly on social media platforms.

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