Of All Places, a local market, has redefined the traditional bodega concept by curating a unique selection of products that combines local flair with a global touch.
Shift from Online to Physical Presence
The Catalinos, the masterminds behind this venture, transitioned from a thriving online wine club to a brick-and-mortar store amidst the pandemic. The decision was driven by the desire to break away from the impersonal nature of online transactions and to directly support small local brands.
Emphasis on Local Products
At the heart of the market are products like salsa, coffee, honey, and jerky sourced directly from local makers. This not only promotes the consumption of locally crafted goods but also highlights the importance of supporting individuals who have been adversely impacted by the economic downturn caused by the pandemic.
Diverse Shopping Experience
To diversify the offerings and provide customers with a truly unique experience, the store regularly hosts pop-ups featuring an array of products. From Filipino-inspired baked goods to Asian-spiced jerky, these pop-ups aim to support local artisans and businesses, further strengthening the community.
Evolution into Dinner Club
Going beyond just a market, the Catalinos have plans to expand their monthly wine club into a full-fledged dinner club. This evolution will allow them to offer curated experiences for customers, especially during the holiday season, creating a vibrant community hub for food and wine enthusiasts. Whether you're looking for a taste of something new or eager to support local businesses, Of All Places is the destination that encapsulates the essence of community, culture, and creativity.