Kyuramen, a rapidly growing ramen chain, recently opened its 30th location in Huntington, marking its second outpost on Long Island. With plans to reach 50 locations nationwide by the end of the year, the company is well on its way to becoming a household name in the world of ramen.
A Futuristic Dining Experience
Kyuramen is renowned for its innovative restaurant design, featuring wooden booths stacked like a honeycomb. The Huntington location, occupying a 3,200-square-foot space with a tall ceiling, has undergone a stunning transformation from its previous identity as Quetzalcoatl. The kitschy Aztec façade has been replaced with a sleek Japanese modernist aesthetic, complete with honeycomb booths on the upper level.
Culinary Masterpieces
Known for its meticulously crafted bowls of ramen, Kyuramen offers a diverse menu inspired by regional styles from Kyushu to Tokyo. The restaurant's signature 18-hour bone broth, along with perfectly cooked chashu pork, sets it apart from the competition. In addition to classic ramen varieties, such as curry and kimchi ramen, Kyuramen also serves up unique dishes like the MEGA ramen with shrimp and chashu. However, the real star of the menu is the omurice, a Japanese omelet dish prepared with a distinct technique that has garnered a cult following among food enthusiasts.
Embracing Innovation
Kyuramen's expansion into Huntington underscores the brand's commitment to redefining the ramen experience. By combining traditional flavors with modern aesthetics, Kyuramen continues to attract diners seeking a taste of Japan's culinary delights. Whether you're a ramen aficionado or an adventurous foodie, Kyuramen promises a dining experience that is as visually captivating as it is delicious.