Two Monticello restaurants have emerged as strong contenders in the quest for Iowa's Best Breaded Pork Tenderloin title. After a rigorous summer judging process, five finalists have been selected to battle it out.
The Judging Process
Contestants were judged anonymously on the criteria of pork taste, quality, and presentation, ensuring a fair and unbiased assessment.
The Grand Prize
The ultimate winner will not only earn the prestigious title but also walk away with a $500 cash prize, a plaque, a banner, and extensive publicity. This exciting competition showcases the culinary talent in Monticello and promises to be a thrilling culinary showdown. Stay tuned to find out which restaurant will claim the coveted title of Iowa's Best Breaded Pork Tenderloin!