Innovative Chef Jeb Charette Revolutionizes River House Dining Experience in Damariscotta

A new dawn has broken at the picturesque River House in Damariscotta, where head chef Jeb Charette is ushering in a new era of culinary excellence and creativity.
Embracing Change and Tradition
In a seamless transition from his predecessor, Charette has taken the helm at this hyperlocal, sustainability-focused gem of a restaurant, infusing it with his own unique vision and flair.
Evolving Leadership and Culinary Delights
Charette's focus on raw seafood dishes has brought a fresh perspective to the menu, with offerings like Maine bluefin tuna crudo and thoughtfully composed ceviches that showcase his culinary prowess.
Sustainability and Innovation
Beyond the kitchen, River House excels in its commitment to sustainability, from eco-friendly practices to sourcing local ingredients and using high-quality wood for cooking.
A Dining Experience Like No Other
The alfresco dining experience at River House is a testament to meticulous planning and attention to detail, ensuring diners enjoy every aspect of their meal, from the delectable dishes to the cozy atmosphere.
A Dessert Revelation
Sous chef Megan Labbe's peach cobbler cheesecake is a standout dessert that combines traditional flavors with a modern twist, showcasing the team's creativity and skill.
A Culinary Gem in Damariscotta
River House's charm and commitment to excellence make it a must-visit destination for food enthusiasts seeking a truly memorable dining experience. With Chef Jeb Charette at the helm, the future looks bright for this culinary gem in the heart of Maine. Visit River House today and indulge in a dining experience like no other.