Calling all food enthusiasts to the ultimate food extravaganza in Texas at the Chefs for Farmers Houston Food and Wine Festival!
The Culinary Sensation in Houston
Prepare your taste buds as Houston gears up for the highly anticipated Chefs for Farmers Houston Food and Wine Festival, a delightful two-day event that brings together top local chefs and farmers to showcase their culinary masterpieces. After the resounding success in Dallas, the festival has now made its mark in Houston for the third consecutive year.
Event Details
Mark your calendars for this weekend, September 28 and 29, from 1 – 5 p.m., as Autry Park transforms into a paradise for foodies. General admission tickets are priced at $145/day, while VIP tickets offering extra perks are available at $195/day. As a special treat, 'Houston Life' viewers can enjoy an exclusive $30 discount on tickets for either day by using the promo code friends30. Hurry and secure your discounted tickets before the offer expires this Thursday at 5 p.m.
Delectable Offerings and More
In a sneak peek on the show, Culinary Director Bobby Matos from renowned establishments such as Little Rey, State of Grace, La Lucha, and Superica, tantalized viewers with a mouth-watering smoked chicken wings recipe. For all the aspiring home cooks, the recipe promises a culinary delight that can be recreated in your own kitchen. Check out the video above for a step-by-step tutorial or find the recipe below.
Recipe for Smoked Chicken Wings
Ingredients:
- 1 gal. Canola Oil
- 1.5 qts onion, diced
- 2 cups Peanuts
- 1 qts toasted garlic
- 2 cups raw white sesame seeds toasted
- 6 qts Guajillo chile, stemmed
- 10 ea Pasilla Oaxaca, stemmed
- 1.5 qts Arbol chile, stemmed
- 4 ea El Milagro tostadas
- 1.5 cup Chicken base, Knorr
- 1 Tbsp Cumin, ground
- 1 Tbsp Mexican oregano, dried
- 1 tsp Clove, ground
Cooking Instructions
Step 1: Begin by marinating the chicken wings in a Standard Chicken Brine for 4 hours.
Step 2: Coat the brined chicken wings in Achiote Marinade and smoke them until reaching an internal temperature of 165°F.
Tips & Tricks
To ensure the perfect smoked chicken wings, remember to avoid over-brining by removing them from the brine after 4 hours. Stay ahead with your prep by having a second set of raw wings ready for brining the next morning.
From tantalizing dishes to exclusive offers, the Chefs for Farmers Houston Food and Wine Festival promises an unforgettable culinary experience. Don't miss out on this gastronomic celebration!