Belle & Lily's Caribbean Brunch House is known for its decadent Mango French Toast, a delightful dish that combines coconut toast with mango nectar in the batter. For an extra kick, they suggest topping it with a luscious caramel rum sauce made with Chairman's Reserve spiced rum.
The Perfect Recipe
Start by preparing the French toast, soaking coconut bread in a mixture of eggs, milk, and mango nectar. Cook until golden brown and serve hot.
The Finishing Touch
To elevate this dish, whip up a mango compote by cooking fresh mango chunks with sugar and a splash of lime juice until softened.
A Tropical Delight
When served together, the Mango French Toast and mango compote create a tropical brunch experience that will transport your taste buds to the sunny shores of the Caribbean.
Conclusion
Next time you crave a unique and flavorful brunch, try your hand at Belle & Lily's Caribbean Brunch House's Mango French Toast with Caramel Rum Sauce recipe. This tropical delight is sure to impress your guests and elevate your brunch game to new heights.