Greater Cincinnati Restaurant Week is back, bringing great deals to dozens of Tri-State restaurants serving up some delicious meals this week.
Local Chef Finds Passion in Cooking
One local chef, Peter Beroes, found his passion in cooking and is excited to share his creations with more people during restaurant week. Formerly a professional musician, Beroes shifted careers right before COVID hit, finding the same fulfillment in the kitchen as he did in music.
Boost in Business
Beroes mentioned that business has been slow in Cincinnati this summer as many people have been cutting back on spending. However, with the attractive offers during restaurant week, such as $26, $36, $46, and $56 three-course meals, more customers are coming in to enjoy fine dining at a lower cost.
Attracting More Customers
Prime Cincinnati manager, Nelson Castillo, shared that the specials have significantly increased foot traffic, even though it comes at a cost for the restaurant. Despite selling high-priced items at a discount, Castillo believes the marketing benefits outweigh the financial hit.
Rave Reviews
Chef Beroes at Street City Urban Gourmet is offering his newest dishes at a low price of just $26, receiving positive feedback from customers who have tried the salmon and chicken.
Experience Cincinnati’s Finest
Greater Cincinnati Restaurant Week lasts through Sunday, providing the perfect opportunity to indulge in great food at affordable prices. Don't miss out on the chance to win prizes by downloading the Cincinnati Restaurant Week app and checking into each restaurant you visit. With the success of this event, both chefs and managers are optimistic that the boost in business will have a lasting impact on Cincinnati's restaurant scene.
Great Deals and Fine Dining: Greater Cincinnati Restaurant Week Boosts Business Amid Slow Summer
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