Southwest Baltimore's iconic Hollins Market has finally reopened its doors after a $2.1 million renovation, bringing a wave of excitement and new opportunities for the community.
A Much-Needed Revival
City officials gathered on Tuesday morning to commemorate the grand reopening of Hollins Market, a historic landmark that first opened its doors in 1836. The market had been closed for renovations since May 2023, but now it stands as a beacon of hope in Southwest Baltimore.
Addressing Food Insecurity
With seven businesses up and running, the market is prioritizing fresh and healthy food options to address the long-standing issue of food deserts in the area. Mayor Brandon Scott emphasized the importance of providing access to nutritious food for all residents, turning the privilege into a right.
Community Reactions
Local residents, like Phaom Manuel and Lisa Baker, expressed their delight at the revitalized market, praising its cleanliness, expanded offerings, and convenience. The reopening has brought a sense of joy and relief to those who previously had to travel far for groceries.
Culinary Diversity and Innovation
Chef Maynard McMillan leads an international stall at Hollins Market, showcasing a menu that highlights the seasonal produce of Maryland. The market also features a pop-up stall, offering a platform for small businesses to thrive and transition into permanent storefronts.
A Culinary Adventure
From crispy chicken wings to savory chicken livers and fresh lake trout, shoppers at Hollins Market can explore a wide range of culinary delights. Additionally, the market accepts Supplemental Nutrition Assistance Program (SNAP) benefits, making fresh and local produce accessible to all.
The reopening of Hollins Market represents more than just a refurbishment; it symbolizes a commitment to community well-being, culinary innovation, and economic empowerment. As Southwest Baltimore embraces this new chapter, the market stands as a testament to resilience and progress.