Once a bustling Macintosh space in Charleston, a new Mexican restaurant has taken over, offering a coastal Mexican culinary experience inspired by Tulum.
Ambitious Beginnings
Initially boasting dishes like duck carnitas tacos and short ribs enrobed in mole negro, the restaurant has since adjusted its menu to feature more familiar options such as loaded nachos, burrito bowls, and sizzling fajitas.
A Taste of the Coast
Despite the shift, remnants of the coastal theme can still be savored with offerings like ceviche that continue to tantalize diners' taste buds. This transformation from Macintosh to a coastal Mexican eatery brings a fusion of flavors and cultures to the vibrant Charleston food scene, inviting locals and visitors alike to indulge in a fiesta of delectable dishes and festive ambiance.