Seth Tibbott, founder of Tofurky, a self-described hippie without business experience, turned $2,500 into a multimillion-dollar global brand. With persistence, Tibbott transformed Turtle Island Foods into the successful Tofurky brand, starting with tempeh and eventually creating the iconic Tofurky roast.
The Evolution of Tofurky
Tibbott will talk about the history of plant-based meats, the new products he's exploring, and the evolution of Tofurky. Tofurky's success stemmed from Tibbott's innovation in recognizing a gap in the market and his ability to adapt to changing cultural trends such as the popularity of plant-based meats in the '80s and '90s.
The Rise of Tofurky
The Tofurky brand, with its catchy name and iconic products, has become a cultural icon and a staple of American Thanksgiving meals. Join us as we delve into the journey of Tofurky and how Seth Tibbott's vision and determination brought this plant-based favorite to dinner tables worldwide.