Kent Zerangue's catering business has evolved into 'Food With Love', a heartfelt ministry dedicated to providing more than just meals to hospice families.
Transforming a Business Into a Ministry
Kent Zerangue's realization of the importance of being present for families during their end-of-life journey paved the way for the creation of 'Food With Love'. This ministry goes beyond simply delivering meals; it offers love, guidance, and emotional support to those in need.
Volunteers Spreading Love Through Food
Volunteers play a vital role in this ministry, coming together to prepare comfort meals like gumbo and shepherd's pie in a kitchen filled with love and stories. With each dish prepared, they pour their hearts into creating nourishment not just for the body, but for the soul as well.
Angels Among Us
Delivering 25 meals per family along with baked goods, volunteer 'angels' serve as the backbone of Food With Love. These angels not only provide physical nourishment but also offer emotional and spiritual support to the families they assist.
Sharing Stories and Raising Funds
The ministry of Food With Love emphasizes the power of presence, especially in the face of sickness and death. Kent Zerangue and his team are working on a forthcoming book that will share the stories of those they have helped, aiming to raise funds to support the mission of Food With Love. In a world where compassion and connection are more valuable than ever, Food With Love stands out as a beacon of hope and light in the lives of hospice families.