Exploring the Culinary Journey of Chef Erasmo Casiano: From Mexican Roots to Latin American Delights

Chef Erasmo Casiano, known as Ras, has embarked on a remarkable culinary journey that has recently led to a flourishing success in Denver.
Embracing Latin American Cuisine
- After spending years crafting upscale Italian, Southern, and American dishes, a shift occurred during the pandemic when Casiano and business partner Diego Coconati hosted a pop-up dinner featuring Latin American flavors. This experience sparked a reevaluation of their culinary direction, leading to the opening of Lucina Eatery & Bar in March 2022.
A Taste of Culture
- Casiano's deep-rooted Mexican heritage influences his culinary approach, prompting him to question why certain cuisines receive more recognition than others. He emphasizes the beauty and complexity of traditional dishes like arroz congri, highlighting the care and time required to perfect them.
From Adversity to Accomplishment
- Casiano's culinary passion was ignited during his teenage years while working in kitchens in Texas. Despite facing challenges such as a degenerative disc disease, which led to multiple back surgeries, he persevered and eventually found his niche in teaching and culinary entrepreneurship.
Culinary Innovation and Tradition
- Through Create Kitchen & Bar and now Lucina, Casiano and Coconati have combined innovation with tradition, offering a diverse menu inspired by their Latin American roots. Their commitment to showcasing authentic flavors and familial recipes has garnered widespread acclaim.
A Gastronomic Adventure
- Xiquita, the latest addition to Casiano's culinary ventures, celebrates the vibrant culinary landscape of Mexico City. With a focus on the three sisters of agriculture - corn, squash, and beans, the menu at Xiquita promises to tantalize taste buds and educate diners on the rich narratives behind each dish.
A Legacy of Flavor
- Ultimately, Casiano's culinary endeavors aim to serve as a testament to the power of food in storytelling. By bridging cultures and flavors, he invites patrons to embark on a sensory journey that transcends mere dining. As Chef Erasmo Casiano continues to redefine Denver's culinary scene, his genuine passion for sharing his heritage through food shines brightly.