Experience the Rebirth of Stir Crazy: A Tiny Restaurant with Big Impact on Melrose Avenue
A New Beginning
Stir Crazy, once a beloved coffee shop on Melrose Avenue, has undergone a remarkable transformation. New owners have revitalized the space, turning it into a cozy yet impactful tiny restaurant with an impressive wine program.
A Charming Transformation
In 1994, Dino Trucco took over Stir Crazy and gave it a rustic overhaul, creating a log cabin-inspired ambiance. Fast forward to 2022, Macklin Casnoff and Mackenzie Hoffman, along with Harley Wertheimer, breathed new life into the establishment, maintaining its charm while introducing a minimalist design and a Euro-Californian menu.
A Culinary Delight
The menu at Stir Crazy is a delightful blend of ingredients and flavors, offering dishes like anchovies with herbs and hazelnuts, 'tomatoes three ways,' and sausage with potato salad. The concise selection allows for a seamless dining experience, guided by the expertise of the kitchen team led by Caroline Leff.
A Wine Lover's Paradise
The wine program at Stir Crazy, curated by Mackenzie Hoffman, is a standout feature. With a focus on natural and biodynamic wines, the list offers a diverse range of options to complement the delectable dishes. Hoffman's approach to storytelling through wine adds an extra layer of enjoyment to the dining experience.
Embracing the Unique
Stir Crazy's unconventional operating hours, open only Monday to Friday, have created a dedicated following among locals. The ever-changing mood of the restaurant, from quiet early-week evenings to lively weekend nights, adds to its allure.
Visit Stir Crazy
Located at 6903 Melrose Ave., Los Angeles, Stir Crazy invites you to experience a culinary journey like no other. Indulge in their recommended dishes, engage in conversation with the knowledgeable staff, and savor the intimate atmosphere that sets this tiny restaurant apart.
In Conclusion
Stir Crazy is not just a dining destination; it's a testament to the transformative power of passionate ownership and creative vision. With its rebirth, this tiny restaurant on Melrose Avenue has solidified its place as a must-visit gem in the vibrant Los Angeles culinary scene.
Prices: Most snacks $6-$18, small plates $16-$24, entrees $26, desserts $6-$18
Details: Open Monday-Friday 4-11 p.m. Wine and beer. Street parking.