TANA in Metairie evokes memories of a culinary gem from the past, featuring unique pasta dishes like squid ink fusilli with crabmeat and hot sausage. Chef Michael Gulotta's upscale Italian restaurant TANA is a fusion of Asian and Italian influences, defining a new upscale trend in Old Metairie.
A Culinary Fusion
At TANA, guests are treated to a sophisticated dining experience that blends Asian and Italian flavors seamlessly. The menu boasts enticing dishes such as octopus glazed with smoked bone marrow and porchetta, showcasing a harmonious blend of Louisiana, Sicilian, and Ligurian influences.
Fine Wine Selection
One of the highlights of TANA is its impressive wine list featuring a fine selection of Italian wines, including Nebbiolo and dolcetto d'albas. Whether you're a wine connoisseur or someone looking to try something new, TANA offers a mix of upscale and affordable options to complement your meal.
Modern Italian Dining
TANA represents a modern Italian dining scene in Old Metairie, striking a perfect balance between rustic roots and high style. The restaurant's ambiance and menu provide a unique opportunity to immerse yourself in a culinary journey that celebrates tradition while embracing innovation.
Exploring Nearby Dive Bars
After indulging in the delectable offerings at TANA, diners have the chance to explore nearby dive bars for a nightcap. This added touch allows guests to extend their evening and continue the delightful experience of Old Metairie's culinary scene.
From its unique pasta dishes to its fusion of Asian and Italian influences, TANA in Metairie offers a culinary experience that is both nostalgic and cutting-edge. Chef Michael Gulotta's innovative approach to Italian cuisine has set a new standard for upscale dining in the area, making TANA a must-visit destination for food enthusiasts and explorers of new flavors.