CityPlace in West Palm Beach, Florida, originally opened its doors in October 2020 to much excitement, boasting popular stores like FAO Schwarz, Barnes and Noble, Macy's, MovieCo, and the Palm Beach Improv. Over the years, many spaces have evolved or disappeared, but City Cellar restaurant has stood the test of time.
A Culinary Extravaganza
City Celler is now commemorating its 25th year with a special Cooking Class event in collaboration with Sur La Table. Executive Chef Justin Carr will be sharing the secrets behind City Cellar's signature dishes, including ricotta gnocchi, Green Goddess dressing for the Rainbow Burrata Salad, and the decadent vanilla crème brulée.
Taste of CityPlace
Moreover, the entire CityPlace complex will be marking its 25th anniversary with the Taste of CityPlace, a gastronomic celebration featuring delectable bites from nearly 20 restaurants, live music, and even a charming pumpkin patch. To join the cooking class or the Taste of CityPlace event, visit wptv.com for more information.
Rediscover CityPlace
Formerly known as Rosemary Square and The Square, CityPlace has circled back to its original name, embodying a sense of nostalgia and belonging for residents and visitors alike.
Cooking Class Highlights
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Appetizer:
Rainbow Burrata Salad - A vibrant salad with watermelon radish, burrata, tomato, cucumber, and marcona almonds, topped with a homemade Green Goddess dressing.
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Entrée:
Gnocchi Al Forno - Guests will learn the art of pasta-making by crafting their own gnocchi and preparing a rich vodka cream sauce with free-range chicken, spinach, and fontina.
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Dessert:
Vanilla Bean Crème Brûlée - Learn to torch your Vanilla Bean Crème Brûlée to perfection, culminating the cooking class with a sweet finale.
Celebrate CityPlace's rich culinary heritage and join in the festivities at the 25th-year anniversary events!