Asia's best female chef, Chef Pam Soontornyanakij, has a deep love for pad Thai, a dish that acts as an unofficial ambassador to Thailand's vibrant cuisine. Originating in the 1930s, pad Thai has a rich history rooted in the Chinese immigrants who introduced rice noodles to Thailand. Chef Pam, known for her progressive Thai-Chinese cuisine, explains that pad Thai was created to foster a sense of national identity and unity among the Thai people. Since then, pad Thai has become a cultural staple that represents the struggles and survival of the Thai nation.
Thipsamai - Best for a historical experience:
Thipsamai is renowned for its old-school pad Thai with a unique twist. The noodles are cooked to perfection, creating a delightful balance of flavors and textures. Soontornyanakij emphasizes the importance of using enough fat and sauce to achieve smooth and velvety noodles. Thipsamai's original recipe features tender sen chan noodles and prawn oil, making it a favorite among locals.
May Rai PadThai Wine Bar - Best for a trendy and fusion experience:
May Rai offers a modern twist on pad Thai in a hip wine bar setting. Chef Ton, the mastermind behind the culinary creations, serves natural wines and homemade spirits alongside fusion pad Thai dishes. The bar's cozy ambiance and carefully curated menu make it a hidden gem for those seeking a unique dining experience.
Pad Thai Ratchawong - Best for a traditional recipe:
Pad Thai Ratchawong stands out for its traditional approach to crafting authentic pad Thai. Located in the heart of Yaowarat, Bangkok's Chinatown, this stall has been serving top-notch pad Thai for generations. The dish is prepared with fresh prawns and aromatic spices, capturing the essence of Thai street food culture.
Lueng Pha Pad Thai - Best for a locals-only experience:
Tucked away from the tourist hotspots, Lueng Pha Pad Thai offers an authentic taste of Bangkok's local cuisine. This family-run establishment has been serving affordable and flavorful pad Thai for over 40 years. With a relaxed atmosphere and charcoal burner cooking, it's a favorite among Thai food enthusiasts.
Pad Thai Fai Ta Lu - Best for a smoky-flavored meal:
Pad Thai Fai Ta Lu is known for its unique smoky flavor, achieved through skilled wok cooking techniques. Chef Andy Yang's wok-made pad Thai dishes feature high-quality ingredients like charred pork loin and fresh river prawns. The restaurant's retro ambiance and Michelin recognition make it a must-visit destination for foodies seeking an exceptional dining experience.