Exciting Debut: ChopnBlok Expands with New Montrose Location and Menu

After an impressive debut at POST Houston, ChopnBlok is set to open its first brick and mortar location in Montrose on Oct. 1, marking a significant milestone for chef Ope Amosu's James Beard award-nominated concept.
New Location, New Flavors

Located at 507 Westheimer Rd. in Houston's Freedmen’s Town, the new restaurant will offer a larger dining space, outdoor patio, and bar, providing fans with an enhanced experience. The expanded menu will showcase a variety of West African inspired dishes, incorporating flavors from Nigeria, Senegal, Ghana, and Cameroon.
Exciting Menu Additions

Expect tantalizing new entrees such as the Buka Blok Pairing, Aunty Mawa’s Maafe, Waakye fried rice, and more. Highlights also include a cocktail program featuring the signature Chopman, alongside a curated wine selection from Black winemakers.
Community Engagement

In addition to the culinary delights, the new ChopnBlok promises to offer live music, special dinner programs, and panel discussions, creating a vibrant space for patrons to celebrate West African culture.
A Culinary Journey

Chef Amosu's innovative take on West African cuisine has captured the attention of food enthusiasts, earning him a semifinalist nomination at the James Beard Awards. With its upcoming Montrose debut, ChopnBlok is poised to continue delighting guests with its flavorful dishes and engaging community initiatives.