Eggplant Delight: A Sicilian Pasta Masterpiece

Pasta alla Norma, a beloved Sicilian dish inspired by the opera 'Norma,' is a delectable combination of flavors and textures that is sure to tantalize your taste buds.
Eggplant Excellence:
Eggplant, the star of this dish, takes center stage in this meatless marvel. Roasted to perfection instead of fried, it offers a lighter and more flavorful alternative.
The Perfect Pairing:
While a quick tomato sauce is recommended for traditional preparation, a high-quality store-bought marinara can be a convenient substitute.
The Essentials:
To create this culinary masterpiece, all you need are firm, shiny, and bruise-free eggplants that are heavy for their size—no need to salt them in advance.
Serving Suggestions:
To elevate your dining experience, serve pasta alla Norma with a crisp tossed salad and a side of artisanal bread.
Recipe:
Begin by preheating the oven to 425°F and preparing the eggplant by slicing it into discs and roasting until browned and tender. Cook the pasta according to package instructions and prepare the savory tomato sauce with garlic, red pepper flakes, fresh tomatoes, and herbs.
Finish Strong:
Combine the roasted eggplant strips with the tomato sauce, wine (if desired), fresh basil, and grated ricotta salata or pecorino. Garnish with basil and enjoy this delightful dish with family and friends. In conclusion, pasta alla Norma is a culinary aria that is sure to impress even the most discerning palates. Buon Appetito!