Two delectable new biscuit flavors have been unveiled by Effie’s Homemade of Hyde Park: Gruyère and Hazelnut, adding a gourmet touch to their already popular line-up.
A Culinary Journey
Nearly two decades ago, culinary enthusiasts Irene Costello and Joan MacIsaac embarked on a gastronomic adventure with the launch of Effie’s Homemade in Hyde Park. Their initial creation, oat cakes, quickly captured the hearts of cheese connoisseurs with its perfect balance of buttery sweetness, saltiness, and toasty oats. This recipe, derived from a treasured Nova Scotia family tradition passed down by MacIsaac's mother, Effie, has become a staple for cheese pairings or a delightful snack with tea. Over the years, Effie’s Homemade has introduced a variety of flavors incorporating cocoa, corn, or roasted nuts laced with subtle spices. Now, the brand delights its customers with two new offerings: Gruyère and Hazelnut, designed to elevate your cheese platter.
Exquisite Flavors
The Gruyère biscuit boasts a savory blend of salty, nutty notes reminiscent of the cheese itself, with a hint of peppery spice. MacIsaac drew inspiration from the exotic Sri Lankan black pepper sourced from Curio Spice Co. in Cambridge. This biscuit pairs perfectly with sharp cheddar, creating a harmonious flavor profile. On the other hand, the Hazelnut variant offers a subtly sweet taste that accentuates the rich flavor of the filbert. Its buttery texture with a touch of sweetness complements blue cheese excellently. These crunchy biscuits are not merely accompaniments to cheese; they shine as the highlight of any charcuterie board.
Where to Find
Priced at around $6.50 per box, these gourmet biscuits are available at select retailers such as Olive Connection in Brookline, Dave’s Fresh Pasta in Somerville, Appleton Farms in Ipswich, and online at effieshomemade.com. Don't miss the opportunity to elevate your culinary experience with Effie’s Homemade’s latest offerings!
By ANN TRIEGER KURLAND