Discover the Best Layover Activity in Tokyo: Strawberry Picking Near Narita Airport

Layover in Tokyo? Go Strawberry Picking Next to Narita Airport

Experience Freshness at JAL Agriport

Traveling to and from various parts of Asia over the years, one may have spent some time at the Narita International Airport. Located just three miles away across the airport runway is the JAL Agriport: a 10-acre farm managed by Japan Airlines. This farm is home to lush fields and greenhouses growing seasonal fruits and vegetables, the same ones that the airline serves as in-flight meals.

Indulge in Seasonal Harvests

Depending on the growing season, visitors can engage in different activities such as harvesting grapes in the fall, picking strawberries in winter through spring, and digging potatoes in the summer. Fliers arriving at, or traveling through, Narita airport can book the strawberry-picking experience by making a reservation online.

A Delightful Experience

Upon entering the greenhouse, visitors are greeted by a myriad of strawberry varieties grown at the Agriport. With rows of white planters filled with juicy red-and-pink berries, guests can indulge in a 30-minute picking spree for only 1,900 Yen (about $12). These strawberries, served to first- and business-class passengers on JAL flights, offer a premium and delectable experience.

Explore Unique Flavors

The farm offers a variety of strawberry species for guests to pick, including the Beni Hoppes known for their slightly acidic taste and the Tochiotome strawberries, considered a classic choice with a perfect balance of sweet and sour. Additionally, the Yotsuboshi hybrid provides a bright and fresh flavor reminiscent of a strawberry drink.

Plan Your Visit

Getting to the Agriport from Narita Airport is convenient and takes between 10 and 15 minutes by taxi. Advance booking is recommended, and guests are advised to allocate at least two hours for the fruit-picking adventure to fully enjoy the experience. If time permits, visitors can also dine at the Go-ryo-kaku Dining, a restaurant at the farm serving traditional Japanese dishes like sukiyaki and unagi eel meals.

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