Chef Braunda Smith, hailing from Lucy Cooper’s Texas Ice House, recently unveiled a sensational low-carb, diabetic-friendly cacio e pepe recipe that was inspired by her culinary adventures in Italy. This quick and easy recipe only takes 6 minutes to whip up, making it a perfect option for those busy weeknights when you crave something both delicious and healthy.
The Ingredients
The star ingredients of this mouthwatering dish include parmesan cheese, white pepper, and low-carb fettuccine noodles, making it a guilt-free indulgence for anyone watching their carb intake or sugar levels.
The Cooking Process
To recreate this delectable dish at home, start by melting butter and adding minced garlic to infuse the rich flavors. Then, toss in the cooked pasta, a pinch of salt, a generous dash of pepper, plenty of cheese, and a final pat of butter for that decadent finish.
Enhancing the Flavor
For those looking to elevate this already scrumptious meal, Chef Braunda suggests adding some chicken browned in avocado oil to amp up the protein content and add a delightful touch of flavor that complements the peppery cheese sauce.
Explore More at Lucy Cooper’s Texas Ice House
Craving more culinary delights? Head over to Lucy Cooper’s Texas Ice House where Chef Braunda and her team continue to dazzle patrons with innovative recipes and a warm, welcoming ambiance that captures the spirit of Texas hospitality. To discover more mouthwatering creations and plan your visit, check out their website for the latest updates and menu offerings.