Let's delve into a mouth-watering appetizer recipe directly from the renowned Chef John, featuring whipped feta with honey that is sure to tantalize your taste buds!
Ingredients
- 4 ounces feta cheese
- 4 ounces cream cheese, at room temperature
- 1 tablespoon olive oil
- ½ teaspoon minced garlic
- ½ teaspoon dried basil
- ¼ cup honey
- 1 tablespoon chopped pistachios
- 1 teaspoon finely chopped chives
- ½ teaspoon cracked black pepper
- Pita bread, warmed
Instructions
Start by blending feta, cream cheese, and olive oil in a food processor until the mixture is smooth and well combined. Incorporate basil and garlic, thoroughly mixing the ingredients.
Transfer the cheese blend onto a plate or shallow bowl from the food processor. Using a large spoon, create a well in the center of the cheese and fill it with honey. Garnish the surrounding area with chives, pistachios, and black pepper.
To serve, pair this delectable whipped feta with warm pita bread and enjoy the creamy, savory flavors that harmonize perfectly with the touch of sweetness from the honey. A culinary masterpiece that is bound to impress your guests!