Strawberry and basil ice cream is a delightful and refreshing treat that embodies the essence of summer. The combination of sweet strawberries and aromatic basil creates a harmonious blend of flavors that is sure to tantalize your taste buds. This simple ice cream recipe can be prepared in just 10 minutes, without the need for an ice cream machine.
Ingredients
200 g hulled strawberries
26 large basil leaves, plus extra for garnish
4 Tbsp. icing sugar
100 ml condensed milk
300 ml double cream
1/2 tsp. vanilla extract
2 amaretti biscuits, crushed
Directions
Step 1: Begin by pulsing the strawberries in a food processor with the basil and icing sugar until you have a smooth purée. In a large bowl, whisk together the condensed milk, cream, and vanilla until stiff peaks form. Gently fold in the strawberry mixture.
Step 2: Transfer the mixture into a freezer-proof container and freeze for at least 5 hours, or until it is completely frozen.
Step 3: Prior to serving, remove the ice cream from the freezer and let it sit at room temperature for 15 minutes. Scoop out the ice cream into 6 balls and place each ball on a serving plate over a bed of crushed amaretti biscuits. Garnish with additional basil leaves for a fresh touch.
Nutritional Information Per Serving
- Calories: 183
- Fiber: 1 g
- Total Carbs: 12 g
- Sugars: 11 g
- Total Fat: 14 g
- Saturated Fat: 9 g
- Protein: 2 g
Indulge in this delectable strawberry and basil ice cream for a taste of summer in every spoonful. It's a perfect way to cool down and enjoy the season's bountiful flavors. Try out this recipe and treat yourself to a delightful dessert that is sure to impress!