Delicious Spinach & Artichoke Spaghetti Squash Dip Recipe for Fall Lovers

Fall is the perfect time to indulge in delicious and comforting dishes, and this Spinach & Artichoke Spaghetti Squash Dip is sure to be a hit at any gathering.
Easy to Make Recipe
To prepare this mouth-watering dip, start by cutting two small spaghetti squash in half and drizzling them with olive oil, salt, and pepper. Add a package of goat cheese, a can of artichoke hearts, olive oil, fresh spinach, garlic, salt, and pepper mixture.
Simple Baking Instructions
Preheat the oven to 350°, roast the squash for about 40 minutes until the shell becomes wrinkly. After cooling, shred the inside of the squash with a fork and layer it with spinach, artichoke hearts, and crumbled goat cheese. Bake until the cheese has melted.
Perfect for Four
This recipe yields four servings, making it ideal for sharing with friends and family. Whether you're hosting a party or simply craving a flavorful snack, this Spinach & Artichoke Spaghetti Squash Dip is a must-try dish this season.