Skillet-braised chicken with greens and olives makes for a hearty and flavorful meal. The skillet is the perfect vessel for braising chicken as the weather cools off. With the enticing aroma wafting through the kitchen, it's hard to resist a dish that promises both comfort and satisfaction.
A New Take on Classic Braised Chicken Recipes
Recipe names may vary, but the essence of braising remains the same. Whether you call it chicken fricassee or chicken stew, the result is a tender meat cooked in a flavorful liquid with vegetables. The key is to brown the chicken first, creating a rich foundation of flavors in the pan.
Creating the Perfect Skillet-Braised Chicken
In this recipe for Skillet-Braised Chicken with Greens and Olives, the focus is on simplicity and deliciousness. The bone-in thighs and legs offer a forgiving cooking experience, resulting in tender and juicy meat. The addition of olives and lemon at the end provides a burst of brightness and zest to complement the rich flavors of the dish.
Serving Up Hearty and Flavorful Comfort
Melissa Clark's recipe for Skillet-Braised Chicken With Greens and Olives is a treat for the taste buds. The combination of chicken and greens cooked together in a skillet creates a succulent and flavorful dish. The silky greens provide a perfect contrast to the juicy chicken, while the olives and lemon add a touch of acidity to balance the flavors. Serve this delightful meal with crusty bread or mashed potatoes to soak up all the delicious juices.
Ingredients and Preparation
To recreate this mouthwatering dish, you'll need bone-in chicken thighs and drumsticks, shallots, garlic, sturdy greens, cilantro or parsley, chicken stock, Castelvetrano olives, and lemon. Season the chicken, sear it in a skillet with shallots, add greens and stock, then finish with olives and lemon for a delectable finish.
Indulge in the flavors of Skillet-Braised Chicken With Greens and Olives and treat yourself to a comforting and satisfying meal that is sure to please the whole family.