Delicious Shrimp Po'Boys Recipe - A Taste of the Gulf Coast

Shrimp Po'Boys Recipe photo by Taste of Home
Shrimp po’boys are a classic favorite along the Gulf Coast. These sandwiches boast crispy shrimp nestled in French bread coated with a tangy and spicy remoulade sauce. Known as the Gulf Coast's version of a hoagie or sub, shrimp po’boys can be 'dressed' with shredded lettuce, sliced tomato, and pickles. What is a po’boy? A po’boy is a hearty sandwich served on lengthy segments of French bread that can be packed with various fillings. Originating in New Orleans in 1929, the po’boy was created to feed streetcar workers during a strike and has since become a cherished meal for both locals and tourists. Shrimp Po’Boy Ingredients Remoulade-style sauce, buttermilk, Louisiana-style hot sauce, dredge mix, shrimp, oil, and French rolls are the key components needed to craft this delectable po’boy. Directions 1. Make the remoulade sauce by combining mayonnaise, dill pickle relish, lemon juice, hot sauce, garlic, Worcestershire sauce, Dijon mustard, and paprika. 2. Dredge the shrimp in a buttermilk and hot sauce mixture, then coat with a seasoned flour and cornmeal mix. 3. Deep-fry the shrimp until golden brown. 4. Build the po’boys by spreading remoulade sauce on French rolls and filling them with lettuce, tomato, pickles, and crispy shrimp. Recipe Variations Experiment with different sauces or swap out shrimp for catfish, oysters, or other proteins. You can also take shortcuts by using pre-breaded frozen shrimp. How to Store Shrimp Po’Boys For optimal taste, assemble shrimp po’boys just before serving. Store leftover ingredients separately and reheat fried shrimp when ready to enjoy. Shrimp Po’Boy Tips Cleaning and deveining shrimp can be a quick task with practice. When selecting bread for po’boys, look for soft, fluffy rolls with a crispy exterior. Pair shrimp po’boys with classic deli sides like coleslaw or fries and prep ahead by pre-mixing dredge ingredients and buttermilk batter. Enjoy this flavorful Gulf Coast dish at your next gathering and savor the taste of Louisiana in every bite.