Easy recipes for a leisurely Labor Day weekend
Savory Experiments
As Labor Day weekend approaches, marking the unofficial end of summer, it's the perfect time to gather friends and family for a delicious spread to celebrate the season's finale.
Tantalizing Labor Day Dishes
Renowned cookbook author, recipe developer, and blogger Jessica Formicola of Savory Experiments has curated a selection of mouthwatering recipes to add a burst of flavor to your Labor Day celebrations.
Grilled Watermelon Steaks
For a unique twist, try Grilled Watermelon Steaks topped with balsamic vinegar reduction, cheese, and prosciutto. Whether you're a meat-lover or a vegetarian, this dish promises to be a crowd-pleaser.
Ingredients
- 8-inch watermelon wedges, 1 to 2-inches thick
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon Maldon sea salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons balsamic reduction sauce
- 2 tablespoons feta cheese, crumbled
- 2 tablespoons fresh basil, cut into thin strips
Optional pairings: Prosciutto, Mozzarella cheese
Instructions
1. Baste watermelon slices with extra-virgin olive oil.
2. Preheat grill and place watermelon slices on direct heat, grilling for 3-4 minutes on each side.
3. Season with sea salt, pepper, balsamic reduction, feta cheese, and fresh basil.
Cold Tortellini Salad Kebabs
Formicola's Cold Tortellini Salad Kebabs offer a fun, skewered pasta salad option using tri-color tortellini.
Check out the full recipe on her blog for a delightful and easy-to-make dish.
Jerk Chicken Skewers
Experience the bold flavors of summer with Jerk Chicken Skewers. This dish combines a mix of warm spices with pineapple, bell pepper, onion, and chicken for a flavorful treat that can be grilled or oven-baked.
Ingredients
- For the marinade: olive oil, pineapple juice, garlic, maple syrup, lime juice, soy sauce, thyme, salt, nutmeg, allspice, ginger, jalapeno, scallions, cinnamon
- For the skewers: chicken thighs, pineapple, red bell pepper, red onion
Optional: Fresh cilantro
Directions
1. Marinate chicken in half of the marinade and reserve the rest for grilling.
2. Skewer chicken, bell pepper, onion, and pineapple on metal skewers.
3. Grill for 5 minutes per side or until internal temperature reaches 165 degrees.
4. Serve with fresh cilantro on top for an extra burst of flavor.
These delectable recipes, courtesy of Savory Experiments, are sure to elevate your Labor Day festivities and bid farewell to summer in style.