Delicious Fall Recipes: Roasted Sweet Potatoes & Apples and Glazed Apple Pie Squares

Cooking at the Cove: Apples for days


Fall Delights: Roasted Sweet Potatoes & Apples

As apple season rolls around, indulge in the perfect fall side dish that combines the sweetness of apples with the heartiness of sweet potatoes. A versatile, healthy, and flavorful dish that will take you right through to Thanksgiving and beyond. Make the most of Pink Ladies, Gala, Granny Smith, or Honeycrisp apples, and choose from a variety of oils for a delightful twist. Don't forget the rosemary for that extra touch of flavor!


Roasted Sweet Potatoes & Apples Recipe

- 2 medium sweet potatoes, any variety, cut into 1/2-inch cubes
- 2 medium apples, cut into 1/2-inch cubes
- 3 tablespoons butter (melted and divided)
- 1 teaspoon sea salt
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/2 cup chopped, toasted walnuts
- 1 tablespoon fresh rosemary leaves

Preheat the oven, line a baking pan with parchment paper, and prepare the ingredients. A delightful combination of flavors awaits as you roast the sweet potatoes and apples to perfection. A dish worth savoring!


Fall-Inspired Dessert: Glazed Apple Pie Squares

Indulge in the flavors of fall with these irresistible Glazed Apple Pie Squares. A delicious treat that combines the sweetness of apples with a buttery crust and a cinnamon glaze. Perfect for sharing with loved ones or enjoying as a special treat for yourself.


Glazed Apple Pie Squares Recipe

- 2 1/2 cups flour
- 1 teaspoon salt
- 1 cup cold butter, cubed
- 1 large egg, separated
- 3-4 tablespoons milk
- 1 cup crushed cornflakes
- 9 cups thinly sliced, peeled, tart apples
- 1 cup plus 2 tablespoons sugar, divided
- 2 teaspoons cinnamon, divided
- 1/2 teaspoon nutmeg

Prepare the crust, layer with apples, and bake to perfection. A drizzle of glaze adds the finishing touch to these delectable bars. Enjoy the flavors of autumn with every bite!


Glaze Recipe

- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla
- 1-2 tablespoons milk

Combine the ingredients for the glaze and drizzle over the warm pastry. Let it cool before cutting into squares. A delightful dessert that captures the essence of fall. Enjoy!

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